The Beefsteak and Burgundy Club, Tokyo (B&B) is a gathering of like-minded blokes that meet once a month to enjoy good food, good wine, and good company.

The majority of our members are Australian expatriates in Tokyo, although we have included Brits, Kiwis, Yanks and token Canadians, Irish among other nationalities in the interests of international equanimity.



The B&B’s first luncheon for 2018 will be held at Chefs Table, which is a private room inside French Kitchen at the Grand Hyatt Hotel, Roppongi Hills. Seats are limited to 20, so make sure you register quickly. A notice will go out to members shortly.

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There are twelve luncheons per year, usually held on the 3rd Friday of every month. The exception is the December Luncheon which is the first or second Friday. Occasionally, evening events are held. Dates may change due to Japanese national holidays. Notices for events are sent out several times. All members are expected to respond […]

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